Shallot & Blue Cheese Dip

Shallot & Blue Cheese Dip

Shallot & Blue Cheese Dip

Ingredients

  • • I & ½ cups of sliced shallots
  • • 2 TBLSP of olive oil
  • • 2 TSP of sugar
  • • ¾ cup mayonnaise
  • • ¾ cup sour cream
  • • 6 ounces of Gorgonzola cheese (roughly grated)
  • • 2 or 3 dashed of Tabasco
  • • Salt & pepper to taste

Instructions

  1. • Sauté shallots in olive oil under medium heat with sugar to help the caramelization. Sauté until golden brown. Be careful not to burn. It is better to err on the golden side as char turns into deep brown in the dip. Let cool
  2. • In a food process combine mayo and sour cream
  3. • Add shallots, gorgonzola, Tabasco and salt and pepper
  4. • Pulse to combine
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